Nova Frame Group
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Pizzeria

Wood ovens, dough flying, cheese pull miracles. Pizza is the most filmable food on Earth — film it like it.

21
PAGES
30
SHOTS
Smartphones
DESIGNED FOR
Free
PRICE
What's inside this guide

Eight pages of training, then 30 shots for pizzeria.

Every guide opens with the universal training. Then we get specific.

01

Phone Basics

Ten things pros do that amateurs skip.

02

Camera Settings

Specific menu paths for iPhone and Samsung.

03

Lighting on a Budget

Five Amazon picks under $110 + the 90° rule.

04

The 2× Lens Trick

Why faces look bad at 1× — and the 30-second fix.

05

Tripods & Placement

Five heights, five tripods worth buying.

06

Music & Sources

Free + paid platforms. Music by business type.

07

Editing in CapCut

Eight-step quick-start. Auto-captions in 30s.

08

Pro Tricks

Fifteen production rules collected on one page.

Sneak peek

Six shots from inside the guide.

Each shot has a title, a one-line instruction, and a phone tip. The PDF adds a vertical phone-frame sketch you can copy on set.

SHOT · 01

Wood-fired oven roar

MS. Camera looking into the oven, flames swirling.

PHONE TIPLock exposure. Otherwise the phone tries to balance flames and shadows and succeeds at neither.
SHOT · 05

Sauce ladled on dough

ECU. Red sauce spirals across the dough.

PHONE TIP60fps. The spiral looks lazy in real time, perfect at half speed.
SHOT · 11

Pizza coming out, peel under

MCU. The cooked pie is lifted out.

PHONE TIPThe peel moves fast. Your phone needs to move with it. Practice once unrecorded.
SHOT · 17

Customer's reaction

BCU. Eyes close, smile.

PHONE TIPShoot 90 seconds, edit to 1 second.
SHOT · 23

Two friends sharing pizza

MS two-shot. Both reach for the last slice.

PHONE TIPDon't direct it. Hand them an actual pizza, ask them to talk for 2 minutes. Press record.
SHOT · 29

Closing — logo on box stack

ECU. The pizza box logo, end card.

PHONE TIPLast frame of every Reel. Branding through repetition.
Read on this page

The full pizzeria guide.

Scroll through all 21 pages right here. Want it offline? Download the PDF.

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