Nova Frame Group
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Bakery

Pre-dawn flour, golden ovens, the first customer of the day. Shots that smell like butter even on a phone screen.

21
PAGES
30
SHOTS
Smartphones
DESIGNED FOR
Free
PRICE
What's inside this guide

Eight pages of training, then 30 shots for bakery.

Every guide opens with the universal training. Then we get specific.

01

Phone Basics

Ten things pros do that amateurs skip.

02

Camera Settings

Specific menu paths for iPhone and Samsung.

03

Lighting on a Budget

Five Amazon picks under $110 + the 90° rule.

04

The 2× Lens Trick

Why faces look bad at 1× — and the 30-second fix.

05

Tripods & Placement

Five heights, five tripods worth buying.

06

Music & Sources

Free + paid platforms. Music by business type.

07

Editing in CapCut

Eight-step quick-start. Auto-captions in 30s.

08

Pro Tricks

Fifteen production rules collected on one page.

Sneak peek

Six shots from inside the guide.

Each shot has a title, a one-line instruction, and a phone tip. The PDF adds a vertical phone-frame sketch you can copy on set.

SHOT · 01

Lights coming on at 5 am

Phone outside, looking in. Time-lapse the lights flickering on, one by one.

PHONE TIPUse Time-lapse mode (default in iPhone Camera). 1 minute of real time = 4 seconds of magic.
SHOT · 05

Hands kneading dough

MCU 120fps top-down. Strong hands, steady rhythm.

PHONE TIPUse yellow soft light from the window. Shadows sell the texture of the dough.
SHOT · 11

Bread coming out, steam

MCU as the loaves emerge, steam rising.

PHONE TIPHave the lens cold. Cold lens + hot bread = visible steam.
SHOT · 17

Honey drizzle on tart

ECU 240fps. Honey falls in a thread, doesn't break.

PHONE TIPWarm the honey. Cold honey clumps; warm honey ribbons.
SHOT · 23

Customer's first bite outside

MCU. They take a bite walking down the street.

PHONE TIPShoot from across the street. Pedestrian scale tells the story.
SHOT · 29

Logo on the bag, hero

ECU. The brand stamp on the kraft bag.

PHONE TIPEnd every Reel on this. Brand recognition is repetition.
Read on this page

The full bakery guide.

Scroll through all 21 pages right here. Want it offline? Download the PDF.

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